Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.
The Woolshed Restaurant is open for dinner seven days (except Christmas Day) and for lunch from Wednesday to Sunday (March-November).
- Book a table online, at reception or call (08) 8648 0700.
- Download the Woolshed Restaurant Menu (Sample Only)
Join us for 'Cutout' (a term used to describe the end of shearing in a Woolshed) - starting again the 1st March
Every Sunday, Wednesday and Friday 5.00-6.30pm in the Woolshed Restaurant. Come along and try Wilkadene Woolshed Brewery Hard Lemonade, Cider, Amber Ale, Summer Ale, Amazon Ale and Judas the Dark beer at $5.50 (normally $10 a bottle)
Lamb on Spit
Join us for our first Lamb on the Spit dinner on Sunday 1st April. Buffet style 2 course dinner.
Adult $40 Child $20 5-15 year of age
- Bookings Essential. Please call (08) 86480700
Lamb Tasting and Tasting Australia
Our popular Lamb Tasting dinners will return In April as part of the Tasting Australia program.
The dinner showcases 3 courses of lamb each cooked in a different way, and matched with Clare Valley wines. The night finishes with cheese and homemade chocolates, and is hosted by our farm manager or Kym Tilbrook (walking guide and author).
Dates: 16th and 18th April
Adults: $120 per person
- Bookings Essential. Please call (08) 86480700 (Bookings close 48 hours before dinner)