Woolshed Restaurant
Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stocks a great range of Southern Flinders, Clare Valley and Barossa wines, and can cater for functions including weddings, birthday parties and corporate events.
Opening Times
The Woolshed Restaurant is open 7 days for dinner from 6:00pm to 8:30pm March to November, and 5 days* December to February. Bookings are essential.
*Please note 2025/2026 summer closure dates are:
December 3rd and 10th
January 13th,14th, 21st, 27th and 28th
February 3rd, 4th, 10th, 11th, 17th, 18th, 24th and 25th
Breakfast and lunch can be served to pre-booked groups only.
Takeaway is available for pickup by 6pm, order by 5:30pm.
Happy Hour
We are open for happy hour from 5.00pm to 6.30pm. 20% off selected local beers and wines by the glass.
Menu
As we base our menu on seasonal, locally sourced and sustainable produce, our menu can vary depending on the time of year and availability of ingredients.
You can find our dine-in menus and more information about the Woolshed Restaurant here.
Prefer to dine in the comfort of your own accommodation? Why not consider one of our Gourmet BBQ packs or easy take-out. Our takeaway menu is available here.
Lamb Tasting Dinners
Hosted by the managers of Rawnsley Park Station, our Lamb Tasting Dinner is a wonderful dining experience celebrating station lamb sourced directly from our property. Each course is thoughtfully paired with wines presented by a local winemaker, creating a refined and immersive evening of food and wine.
The dinner is held in the Woolshed Restaurant from 6:30 pm to 10:00 pm, with numbers strictly limited to 20 guests to ensure an intimate experience.
If minimum numbers (6 guests) are not met four days prior, the dinner will be cancelled.
Price $175 pp. Bookings and pre-payment are required. Book here or call reception on 86480700.
2026 Lamb Tasting Dates:
March 27th
April 10th
May 8th & 22nd
June 5th & 19th
July 3rd & 31st
August 14th & 28th
September 11th & 25th
October 23rd
Lamb on the Spit Dinners
2026 Dates:
April 15th & 22nd
July 8th & 15th
September 30th
October 7th
Timings: 2 Sittings: 5.30pm and 7.00pm
Pricing: Adults $62 I Child (5-15 years) $31
Sample Menu:
Roast Station Lamb, Pork Ham Roast with Roast Vegetables and Salad.
Dessert of Bread-and-Butter pudding and Winter Apple Trifle
Gallery
