Woolshed Restaurant

Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter or out on the deck when the weather is fine.

The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stocks a great range of Southern Flinders, Clare Valley and Barossa wines, and can cater for functions including weddings, birthday parties and corporate events.

Opening Times 

The Woolshed Restaurant is open 7 days for dinner from 6:00pm to 8:30pm March to November, and 5 days* December to February. Bookings are essential.

*Please note 2025/2026 summer closure dates are:

December 3rd and 10th

January 13th,14th, 20th, 21st, 27th and 28th

February 3rd, 4th, 10th, 11th, 17th, 18th, 24th and 25th

Christmas Day

We are open for a buffet lunch only - serving up all your favourite Christmas dishes. 

Timings: 12noon - 2pm

Pricing: $105 per adult, $55 per child (up to 12 years) - includes a complimentary glass of beer, wine or soft drink on arrival.

Bookings are essential. You can view our Christmas Menu here

Breakfast and lunch can be served to prebooked groups only.

Takeaway is available for pickup by 6pm, order by 5:30pm.

Happy Hour

We are open for happy hour from 5.00pm to 6.30pm. 20% off selected local beers and wines by the glass.

Menu

As we base our menu on seasonal, locally sourced, and sustainable produce; our menu can vary depending on the time of year and availability of ingredients. 

You can find our dine-in menus and more information about the Woolshed Restaurant here. 

Prefer to dine in the comfort of your own place? Why not consider one of our Gourmet BBQ packs or easy take-out. Our takeaway menu is available here. 

You can view our Christmas Buffet Menu here. 

Lamb Tasting Dinners

Our Lamb Tasting Dinner showcases station lamb directly from our property with four delicious courses, each matched with local wines. Lamb Tastings start at The Woolshed Restaurant at 6:30pm and are hosted by the managers of Rawnsley Park Station.  Maximum numbers 20 

Price $170 pp.  Bookings and pre-payment are required.  Book here or call reception on 86480700. 

2026 Lamb Tasting Dates: To be released. 

Lamb on the Spit Dinners

2026 Dates: To be released. 

Timings: 2 Sittings: 5.30pm and 7.00pm 

Pricing: Adults $TBC  I  Child (5-15 years) $TBC

Menu:

Roast Station Lamb, Pork Ham Roast, with Roast Vegetables and Salad.

Dessert of Bread-and-Butter pudding and Winter Apple Trifle