Woolshed Restaurant

Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.

The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.

The Woolshed Restaurant is open for dinner seven days (except Christmas Day) and for lunch from Friday to Monday (prior bookings only).  The restaurant will also be open for breakfast from Friday to Monday 8-10am from September.  

  • Book a table at reception or call (08) 8648 0700.
  • Download the Woolshed Restaurant Menu (Sample Only).  

Join us for 'Cutout' (a term used to describe the end of shearing in a Woolshed) 

Every day from 5.00pm - 6.00pm  in the Woolshed Restaurant.   Come and try selected wines at $5.50 a glass, and selected beers at $6.50.

Lamb Tasting Dinners

These dinners showcase 3 courses of lamb, each cooked in a different way, and are matched with Clare Valley wines.  The night finishes with a special homemade dessert matched with a dessert wine, and is hosted by our farm manager or Kym Tilbrook (walking guide and author).

Date: Saturday 31st August

Time: 6.30pm

Adults: $115 per person

  • Bookings Essential.  Please call (08) 86480700 (Bookings close 48 hours before dinner)

Lamb on a Spit

Our popular Lamb on a Spit dinners will be available once again in the April School Holidays. 

Dates:  Friday 23rd August 

Times: There will be two sittings: 5.30-7pm and 7.30-9pm

Cost: Adults $49, Children 12 and under $24.50, Children 5 and under free

Bookings Essential.  Please call (08) 86480700

 

SALA Exhibition

An exhibition, 'Tenacious Landscape', with art works by Catherine Bourn, will be at the Woolshed Restaurant from the 30th August to the 6th October.  Open Daily.