Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.
The Woolshed Restaurant is open for dinner seven days (except Christmas Day) and for lunch from Wednesday to Sunday (March-November). The restaurant will be closed for lunch from 1st December to 24th December. It will be open for lunch from Christmas Day until the 15th January.
Please note the Woolshed Restaurant is not open for dinner on Christmas Day.
- Book a table online, at reception or call (08) 8648 0700.
- Download the Woolshed Restaurant Menu (Sample Only).
Join us for 'Cutout' (a term used to describe the end of shearing in a Woolshed)
Every Sunday, Wednesday and Friday 5.00pm - 6.00pm in the Woolshed Restaurant. Come along and try Wilkadene Woolshed Brewery Hard Lemonade, Cider, Amber Ale, Summer Ale, Amazon Ale and Judas the Dark beer.
Our Lamb Tasting dinners have finished for this year. Keep an eye out for dates for next year.,
The dinner showcases 3 courses of lamb, each cooked in a different way, and matched with Clare Valley wines. The night finishes with a special homemade dessert matched with a dessert wine, and is hosted by our farm manager or Kym Tilbrook (walking guide and author).
Adults: $110 per person
- Bookings Essential. Please call (08) 86480700 (Bookings close 48 hours before dinner)
Spend a weekend at majestic Wilpena Pound, tour the surrounding Flinders Ranges at sunset and enjoy the warm hospitality of the outback. Charter flights, transfers, accommodation and meals included. Please click on the link below to find out more.