Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.
The Woolshed Restaurant is open for dinner seven days a week (except Christmas Day, where it is open for lunch only). Otherwise the restaurant is open for lunch for prior bookings. The restaurant is also open for a la carte breakfast from Friday to Monday 8.00am-10.00am .
- Book a table at reception or call (08) 8648 0700.
- Download the Woolshed Restaurant Menu (Sample Only).
Join us for 'Cutout' (a term used to describe the end of shearing in a Woolshed)
Every day from 5.00pm - 6.00pm in the Woolshed Restaurant. Come and try selected wines at $5.50 a glass, and selected beers at $6.50.
Lamb on the Spit
Our popular lamb on the spit nights are available again in 2020. There will be two sittings: 5.30-7pm and 7.30-9pm.
Cost: $49 adults, $24.50 children 5-12 years (includes lamb, chicken, roast potato, vegetables/gravy and choice of dessert
Dates: Sunday 12th and 19th April
Lamb Tasting Dinners
These dinners showcase 3 courses of lamb, each cooked in a different way, and are matched with Clare Valley wines. The night finishes with a special homemade dessert matched with a dessert wine, and is hosted by our manager or Kym Tilbrook (walking guide and author).
Dates: April 4th and 24th
Adults: $125 per person
- Bookings Essential. Please call (08) 86480700 (Bookings close 48 hours before dinner)
Rawnsley Park is once again part of the Tasting Australia program. Please click on the following link for more information:
Package includes a flight from Adelaide airport, tour of Flinders Ranges National Park with lunch at the Prairie Hotel, lamb tasting dinner, and accommodation for one night in an Eco Villa.
Bookings Essential. Please call (08) 86480700, or email: firstname.lastname@example.org.