Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.
The Woolshed Restaurant is open for dinner seven days (except Christmas Day) and for lunch from Wednesday to Sunday (March-November). The restaurant will be closed for lunch from Wednesday 20th June to Saturday 23rd June.
- Book a table online, at reception or call (08) 8648 0700.
- Download the Woolshed Restaurant Menu (Sample Only - changes daily)
Now open for Coffee and Muffins from 10am Wednesday to Sunday
- $10 for a large coffee and muffin
Join us for 'Cutout' (a term used to describe the end of shearing in a Woolshed) - starting again the 1st March
Every Sunday, Wednesday and Friday 5.00-6.30pm in the Woolshed Restaurant. Come along and try Wilkadene Woolshed Brewery Hard Lemonade, Cider, Amber Ale, Summer Ale, Amazon Ale and Judas the Dark beer at $5.50 (normally $10 a bottle)
Menu Launch and Live Music
Shane and Cameron would like to give you a taste of their new menu, so on Saturday August 18th we will be having a menu launch. There will be 4 courses (including a seafood, lamb, and pork dish, followed by dessert). Each course will be matched with wine. Joshy Willo will also be providing live music throughout the night. So come along for a night of fun from 6pm.
- Adults: $120 per person
- Bookings Essential. Please call (08) 86480700
Join us for our next Lamb Tasting dinner.
The dinner showcases 3 courses of lamb, each cooked in a different way, and matched with Clare Valley wines. The night finishes with cheese and homemade chocolates, and is hosted by our farm manager or Kym Tilbrook (walking guide and author).
Date: August 20th 6.30pm
Adults: $130 per person
- Bookings Essential. Please call (08) 86480700 (Bookings close 48 hours before dinner)