Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stocks a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.
The Woolshed Restaurant is open for dinner seven days a week. Please note bookings are essential.
The restaurant will be open for lunch and breakfast for prior bookings of 6 or more.
Takeaway is available, but for pickup between 4.30pm and 5.45pm. Orders need to be in by 5pm.
As we base our menu on seasonal, locally sourced, and sustainable produce; our menu can vary depending on the time of year and availability of ingredients.
You can find our dine-in and takeaway menus here.
We are open for happy hour from 5pm-6pm. 20% off selected local beers and wines by the glass.
Lamb Tasting Dinner
Our next Lamb tasting dinner for the year will TBA.
The evening will start at 6:30 pm and the cost is $145 per person. We will showcase lamb direct from the property with four delicious courses, each matched with wine. The dinner will be hosted by the managers of Rawnsley Park Station.
Cost: $145 per person