Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter, or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stock a great range of Southern Flinders and Clare Valley wines, and can cater for functions including weddings, birthday parties and corporate events.
The Woolshed Restaurant is currently open for dinner seven days a week (except Christmas Day, where it is open for lunch only). Otherwise the restaurant is open for lunch and breakfast for prior bookings of 6 or more.
- Please note that numbers are restricted, so bookings are essential. We will not be able to take walk-ins.
- Takeaway is still available, but for pickup between 5pm and 6pm or again at 8.30pm.
From the 1st December until the 23rd December, the restaurant will be closed on Tuesday and Wednesday. It will open for the Christmas period and then close on Tuesday and Wednesday from the 5th January until the 18th January.
The restaurant will be closed from 18th January 2021 to 28th February 2021.
Christmas Day Lunch
The restaurant will be open for Christmas Day Lunch, but not for dinner.
Starters: Shared Ploughman's platter served to table
Mains: Choice of Roast Turkey, or Duo of Station Lamb, or Vegetable Stack
Dessert: Shared selection of chef's dessert served to table
Adults: $80 per person (includes complimentary drink on arrival)
- Bookings, prepayment and pre-order for mains essential. Please call (08) 8648 0700 (Bookings close 21st December)
- Numbers limited