Woolshed Restaurant
Located in an authentic Australian Woolshed, our restaurant serves delicious Modern Australian cuisine. Choose from a table in the old Woolshed, perhaps by the wood fire in winter or out on the deck when the weather is fine.
The ever-changing menu makes the best of local produce, including Rawnsley’s own lamb. Fully licensed, the restaurant also stocks a great range of Southern Flinders, Clare Valley and Barossa wines, and can cater for functions including weddings, birthday parties and corporate events.
Opening Times
The Woolshed Restaurant is open 7 days* for dinner from 6:00pm to 8:30pm. Please note bookings are essential.
Breakfast and lunch can be served to prebooked groups only.
Takeaway is available for pickup by 6pm, order by 5:30pm.
Happy Hour
We are open for happy hour from 5.00pm to 6.30pm. 20% off selected local beers and wines by the glass.
Menu
As we base our menu on seasonal, locally sourced, and sustainable produce; our menu can vary depending on the time of year and availability of ingredients.
You can find our dine-in menus and more information about the Woolshed Restaurant here.
Prefer to dine in the comfort of your own place? Why not consider one of our Gourmet BBQ packs or easy take-out. Our takeaway menu is available here.
Lamb Tasting Dinners
Our Lamb Tasting Dinner showcases station lamb directly from our property with four delicious courses, each matched with local wines. Lamb Tastings start at The Woolshed Restaurant at 6:30pm and are hosted by the managers of Rawnsley Park Station. Maximum numbers 20
Price $170 pp. Bookings and pre-payment are required. Book here or call reception on 86480700.
2025 dates:
October 24
November 7
Lamb on the Spit Dinners
Dates: Wednesday, October 1 and 8
Timings: 2 Sittings: 5.30pm and 7.00pm
Pricing: Adults $58 I Child (5-15 years) $29
Menu:
Roast Station Lamb, Pork Ham Roast, with Roast Vegetables and Salad.
Dessert of Bread-and-Butter pudding and Winter Apple Trifle
Gallery
